Incredible Homemade Salad Dressing

This dressing is so "Yummy!" We use it on every type of salad you can think up, marinade for fish, chicken or pork and just drizzled over veggies, grilled asparagus.....the list is open to your heart's desire. Try it, you'll love it. I promise!

Dijon Italian Dressing

1 cup of extra virgin olive oil

5 tablespoons of balsamic vinegar

1 tablespoon of lemon juice - fresh if possible

1 teaspoon of sugar

2 large cloves of garlic - crushed

1 1/2 teaspoons of Dijon mustard

How to make this dressing for all occasions. Place all of the ingredients into a bottle that you can pop a lid onto and shake well - I used a large empty water bottle but now have the a new handy Pampered Chef dressing container. Shake up all of the ingredients and pour into a into a pretty glass bowl to serve. Before drizzling over salads or meats give the dressing a little stir with a spoon and cover when you store in the refrigerator.

Here's another.....

1 cup extra virgin olive oil

1 cup apple cider vinegar

2 packets of Splenda, Sweet n Low or sugar (sweeten to your taste)

Place all of the ingredients into a bottle that you can pop a lid onto and shake well. Again, I used to use a large empty water bottle but now use my new Pampered Chef dressing container. Shake up all of the ingredients and pour into a pretty glass bowl to serve. Stir or shake dressing before serving, drizzling over meats or salads. Store in the refrigerator. This one is also so good!