Tuesday, February 9, 2010

Chicken and Sausage Gumbo

Wow, Wow.....this recipe is fabulous! We all loved it!

The only alterations I made were: added some tobasco to spice it up, used precooked chicken to save time and used chicken stock vs broth. Increased the flavor so much. We also served the gumbo over brown rice.

Highly recommend!

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