Sunday, February 7, 2010

Menu for the week

Monday: Chicken and Sausage Gumbo, sandwich thin, brown rice

Tuesday: Layered Mexican Chicken,

Wednesday: Tuna Noodle Casserole,

Thursday: Italian Turkey and Spaghetti Squash Pie

Friday: Beer Soaked Beef, Green Beans with Caramelized Onions

Saturday: Tri-Colored Pesto Rotini

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