Well, posted on Tuesday. :o) Last week's menu went fairly well, except had to mix up a couple days. I did learn that I can give myself another day for leftovers and that I need to lean on my crock pot while my little man is so small. It's just too hard to manage grilling dinner with a newborn with colic and a 2 year old.
Well, here we go....
Monday: Our new favorite way to have chicken! Slow Cooker Costa Vida Chicken , Cilantro Lime Rice, Fresh Tortillas
http://www.yourhomebasedmom.com/parsley-chicken-and-lime-cilantro-rice/http://www.yourhomebasedmom.com/friday-favorite-costa-vida-chicken/
Tuesday: Slow Cooker Teriyaki Ribs, Fruit Salad
Wednesday: Southwestern Quiche, Fiesta Green Salad
Thursday: Balsamic Marinated London Broil, Rice, Grilled Corn on Cob
Friday: Homemade Pizza Night (New Family Tradition), Green Salad
Saturday: Father's Day Dinner!!! Crock Pot Orange-Herbed Pork Roast, Mashed Potatoes, Spinach Salad, Asparagus
Sunday: Taking a picnic to Daddy's office to surprise him since he's on call.....still planning menu. For sure, the chocolate chip cookies from last week's menu
Leftovers for dinner since Daddy is working.
***Left overs for lunches
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