Monday, June 1, 2009



I'm so excited about this! Praying this will help ease my stress, decrease spending and return dinner time to the enjoyable family time that it used to be......Woot Woot!

Monday: Tuna Melts, Spinach Salad & Jello with Mandarin Oranges (per Ellie's request) *** Making breakfast burritos to keep in freezer Hoping this will make mornings less stressful.

Tuesday: Southwestern Chicken (Crock pot), Tortillas, Mexican Rice & Beans, Homemade pudding pops for dessert

Wednesday: Cranberry Catalina Pork Lion, Grilled Corn on the Cob, Sliced Tomatoes, Sugar free Jello with dollop of Fat Free Cool Whip

Thursday: Leftovers, Homemade Applesauce Popsicles

Friday: Mini Meatloaf (Make extra to freeze), Mashed Potatoes, Corn, Green Salad, Strawberries & blueberries with dollop of Fat Free Cool Whip

*** I know this is an extra corn day this week, but my 19 year old & 2 year old love corn. If they want corn 5 days a week, they can have it.....less stress for Mamma. :o)

Saturday: Left overs for lunch

Dinner: Beef Taco Ring with fixings, Green Salad, Banana Cream Supreme Frozen Pie (old recipe redone to lighten up the calories....yummy)

Sunday: Pineapple Cilantro Chicken (Crock Pot), Fiesta Salad with honey lime dressing, Chocolate Macroon Pizza for dessert


  1. WHat do you put in your breakfast burritos? I do OAMC and am looking for a great breakfast burrito recipe. Thanks!

  2. Hello and welcome to MPM!! Menu planning has been a lifesaver for me and I hope you find that too!

    Thanks for joining us :)


  3. I think it is such a good idea, but so difficult for me and my short attention span!
    I need inspiration like this!