Sunday, June 28, 2009

Slow Cooker Sunday

2 Peaches thinly sliced
2 Cinnamon Sticks
2 whole cloves
6 tea bags
3 quarts of water
Thinly slice two peaches and place them on the bottom of your slow cooker along with the cinnamon sticks and cloves. Add the tea bags and 3 quarts water.
Cover and cook on low for 3 hours. Strain and discard the solids. Chill tea and serve over ice, with additional sliced peaches if desired.

No comments:

Post a Comment