Sunday, June 21, 2009


Here's a great kick off recipe for Slow Cooker Sunday! I make this often and the family gives it a high five.....meaning 5 stars!
Zesty Cranberry Slow Cooker Chicken (or Pork)
1/4-1/2 cup Catalina or French Dressing
1 can Cranberries (not jellied)
1 small onion sliced
4-6 Chicken Breasts
Place all ingredients except meat in crock pot and blend. Place meat in crock pot and cover with sauce. Cover & Cook 4 hours on high or 6 hours on low.
I've also grilled this chicken. If you'd like to grill, place ingredients in gallon size zip lock bag, smash to blend & allow to marinade in refrigerator for at least an hour. Place on preheated grill. Discard marinade. Grill until done to your taste. Allow meat to set for 15 minutes before slicing.
Either way is fabulous! This makes great leftovers, too!
***Cooking time may vary depending on your crock pot so check meat after 4 hours.
If you have a recipe to share, please post the link to your blog or location of your recipe. I'm sorry, I couldn't get Mr. Linkey to work.

1 comment:

  1. Wow, I will have to try that! Similiar I have tried (and love) doing this with the french dressing, and apricot perserves. YUM (got it from our fav bento mom)