Thursday, June 18, 2009

Oriental Coleslaw Salad

I'm working on the menu for my upcoming Women's Networking Event and am leaning towards a menu that doesn't require turning on the oven. When you have 30 women coming to the house....you need to do everything possible to keep it cool. :o)

This has always been a favorite of mine.

Oriental Coleslaw Salad

1 - 16oz package coleslaw, or equivalent homemade
1 bunch green onions
sliced1/2 cup slivered almonds, toasted
1 package Oriental flavor Ramen noodles, broken up, toasted (optional)

Dressing:
1/2 cup canola oil
2 tbsp. sugar
3 tbsp. cider vinegar
1 tsp. salt
1/2 tsp. ground black pepper
1/2 packet of seasoning from Ramen noodles

Combine the dressing ingredients and whisk well to dissolve sugar. In a large salad bowl, combine the coleslaw, green onions, almonds, and ramen noodles. Drizzle dressing over and toss well to combine. Serve immediately.

2 comments:

  1. I have had this before and always loved it! thanks for sharing your recipe :)

    ReplyDelete