I'm so excited about this! Praying this will help ease my stress, decrease spending and return dinner time to the enjoyable family time that it used to be......Woot Woot!
Monday: Tuna Melts, Spinach Salad & Jello with Mandarin Oranges (per Ellie's request) *** Making breakfast burritos to keep in freezer Hoping this will make mornings less stressful.
Tuesday: Southwestern Chicken (Crock pot), Tortillas, Mexican Rice & Beans, Homemade pudding pops for dessert
Wednesday: Cranberry Catalina Pork Lion, Grilled Corn on the Cob, Sliced Tomatoes, Sugar free Jello with dollop of Fat Free Cool Whip
Thursday: Leftovers, Homemade Applesauce Popsicles
Friday: Mini Meatloaf (Make extra to freeze), Mashed Potatoes, Corn, Green Salad, Strawberries & blueberries with dollop of Fat Free Cool Whip
*** I know this is an extra corn day this week, but my 19 year old & 2 year old love corn. If they want corn 5 days a week, they can have it.....less stress for Mamma. :o)
Saturday: Left overs for lunch
Dinner: Beef Taco Ring with fixings, Green Salad, Banana Cream Supreme Frozen Pie (old recipe redone to lighten up the calories....yummy)
Sunday: Pineapple Cilantro Chicken (Crock Pot), Fiesta Salad with honey lime dressing, Chocolate Macroon Pizza for dessert
WHat do you put in your breakfast burritos? I do OAMC and am looking for a great breakfast burrito recipe. Thanks!
ReplyDeleteHello and welcome to MPM!! Menu planning has been a lifesaver for me and I hope you find that too!
ReplyDeleteThanks for joining us :)
Laura
I think it is such a good idea, but so difficult for me and my short attention span!
ReplyDeleteI need inspiration like this!
Holly